Cupping notes: strawberry, sweet candy aroma, dark chocolate
NAME OF THE FARM: Villa Lucía
LOCATION: Santa Barbara, Antioquia
ALTITUDE: 1650 masl
VARIETY: Caturra and Castillo
Villa LuciaAlvaro Andrés Cardona Molina is one of the producers of PEC program (Coffee Speciality Program). He´s a dreamer and a go-getter! Andres works with coffee since he was 12 years old, as a family tradition. He currently manages his uncle's farm, Villa Lucía, where he cultivates varieties such as Colombia, Castillo and Cenicafe. His dedication and curiosity have taken him to new coffee processes and experiments, always seeking new ways of making his coffee a special one.