Origin: Costa Rica
Region: Central Valley
Farm: EL Fuerte
Variety: Catuai
Process: Natural
Altitude: 1300 - 1600 masl
Cupping Notes: Dark Chocolate, Cacao Sweetness, Shortbread and Almond, Fruity Finish
 
In January 2025 I took my barista staff with me to Costa Rica for coffee sourcing and this one of the coffees we sourced.  They got to meet Steve our farmer and see where it all begins (coffee growing)