Origin: Costa Rica Producer: Don Sabino Farm: San Luis Variety: Catuai Process: Natural Altitude: 800-1100 masl Cupping Notes: Cacao nibs, dark chocolate, Brown Sugar, Caramel, Syrupy body, Sweet Citrus Aroma 

In January 2025 I took my barista staff with me to Costa Rica for coffee sourcing and this one of the coffees we sourced.  They got to meet Steve our farmer and see where it all begins (coffee growing)