ORIGIN: PAPUA NEW GUINEA
REGION: Wahgi Valley
PROCESS: Washed
CUPPING NOTES: Savory with cocoa, chocolate flavors with citric acidity 
Mills in this region of the Wahgi Valley purchase cherry from smallholder farmers who each have about 1.5 hectares of land, growing about 2,500 trees per hectare.Cherries are bought and sorted, then depulped and fermented dry for 24 hours. They are washed and dried on tarpaulins for three to six days.