ORIGIN: HONDURAS
REGION: Marcala, La Pas
FARM: San Francisco
ALTITUDE: 1350 MASL
Variety: Yellow Bourbon
PROCESS: Anaerobic
CUPPING NOTES: Sweet, ripe berry, cherry and rich chocolate
 
Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala, including the 4.23-hectare plot called Finca De La Cueva. He not only works with his family on his own farms, but he also sources coffee from his neighbors, paying them considerably higher than they would get otherwise from intermediary buyers.