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DIRECT TRADE - Light to Medium Roast 

Origin: Costa Rica

Farm: Don Sabino, El Orvo

Variety: Catuai

Altitiude: 1300 - 1600 masl

Process: Natural

Cupping Notes: Toffee, Sweet with Tart Acidity, Jammy Rasbery Flavor


Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail.
Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow, Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka. For several of the mill's early years, the Vargas drying beds were full of only Naturals, but lately, Steven is attempting a small amount of Honey coffee as well.

The Don Sabino micromill manages the farms El Apostol, El Orvo, and La Roca.


Costa Rica Finca Don Sabino EL Orvo

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