HUEHUETENANGO is probably the most famous (and difficult to pronounce—it is generally said “way-way-ten-AN-go”) region, and has the highest altitudes in the country, as high as 2,000 meters. Crisp malic and citrus acidity, full body, and toffee sweetness mark these coffees, which tend to be the most fruit-forward and can be the most complex of what Guatemala has to offer.

GUATEMALA Huehuetenango

  • Origin: GUATEMALA

    Region: Huehuetenanago

    Altitude: 1600-1800 MASL

    Process Method: Washed


    The Cup

    Roast Level: Light to Medium

    Aroma: dark chocolate

    Flavor: almond & citric acidity

    Finish: mellow & balanced with dark chocolate notes

Gost Coffee Roasters LLC Est. 2018