Honduras is best known for its approachable profile, good quality varieties, and reliably high volumes: The country is one of the top producers of Arabica coffee, and coffee is the main agricultural crop.

The Regional Select program highlights the unique profiles found in various microclimates. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.

HONDURAS Rainforest Alliance Certified, Regional Selection Coffee

  • Origin: HONDURAS

    Region: Merendon, El Cuzeo, Cortes

    Altitude: 800-1800MASL

    Process Method: Washed


    The Cup

    Roast Level: Light to Medium  

    Aroma: light chocolate

    Flavor: citric

    Finish: cocoa

Gost Coffee Roasters LLC Est. 2018