Honduras is best known for its approachable profile, good quality varieties, and reliably high volumes: The country is one of the top producers of Arabica coffee, and coffee is the main agricultural crop.
The Regional Select program highlights the unique profiles found in various microclimates. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.
HONDURAS Rainforest Alliance Certified, Regional Selection Coffee
Region: Merendon, El Cuzeo, Cortes
Process Method: Washed
Roast Level: Light to Medium
Aroma: light chocolate