Origin: Ethiopia
Region: Nensebo Woreda, West Arsi
Variety: Heirloom Ethiopian 
Altitude: 1700-1900 masl
Process: Natural Grade 1
Cupping Notes: Mellow floral Cooked berryFruit-like sweetness & Mild tart acidity
 
The Single Farmer Project:
is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee. It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today