Tega & Tula Specialty Coffee Farm, established in the year 2000 by Ahadu Woubhset. Tega & Tula are actually two adjacent farms, named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Kaffa, Ethiopia. The total farm area is 500 hectares in size, with nearly 400 hectares planted in coffee.
The farm is certified organic and produces both Washed and Natural coffees, and it not only has a wonderful flavor profile but also full traceability down to the producer—and nowadays down to the "block," or subplot.
Tega & Tula Specialty Coffee Farm is planted primarily with Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Kaffa forests, as the farm is in the Kaffa bio-reserve area. The farm is certified organic and produces both Washed and Natural coffees.