Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit.The coffee is picked and delivered to the Boji washing station, depulped within 12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.


  • Origin: Ethiopia

    Region: Kochere, Yirgacheffe

    Farm: Boji 

    Altitude:1795 - 1900 MASL

    Process: Washed

    Cupping Notes: smooth, juicy with lots of floral notes and caramel finish

    Aroma: citrus fruit

Gost Coffee Roasters LLC Est. 2018