Origin: Ethiopia
Region: Yirgacheffe
Farm: Aricha
Variety: Heirloom Ethiopian 
Altitude: 1850-1880 masl
Process: Washed
Cupping Notes:Cooked Berry, Amaretto, Cocoa, Mellow Fruit-like Sweetness
 
Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.