HUEHUETENANGO is probably the most famous (and difficult to pronounce—it is generally said “way-way-ten-AN-go”) region, and has the highest altitudes in the country, as high as 2,000 meters. Crisp malic and citrus acidity, full body, and toffee sweetness mark these coffees, which tend to be the most fruit-forward and can be the most complex of what Guatemala has to offer.
GUATEMALA Huehuetenango (New Lot)
$16.00Price
Ground
Origin: GUATEMALA
Region: Huehuetenanago
Altitude: 1600-1800 MASL
Process Method: Washed
The Cup
Roast Level: Light
Aroma: sweet
Flavor: clean & citric
Finish: caramel apple