This coffee comes from the area around Kayu Aro village in Sumatra, where smallholder growers live near the Kerinci volcano. There are about 300 smallholder producers represented in this lot, most of whom grow various local Catimor coffees. This is an unusual process, a combination of Wet-Hulled and Honey: The coffee is depulped but remains in its mucilage to ferment, then is Wet-Hulled before being washed and dried.


  • Origin: SUMATRA

    Region: Kayu Aro, Kerinci

    Altitude: 1300-1500MASL

    Process Method: Wet-Hulled Honey


    The Cup

    Roast Level: Light

    Aroma: sweet & soft

    Flavor: berry, cherry with winey fruit

    Finish: floral & thyme

Gost Coffee Roasters LLC Est. 2018