Origin: Papua New Guinea
Region: Kunjin Wahgi Valley
Variety: Arusha, Bourbon, Typica
Altitude: 1400 - 1900 masl
Process: Washed
Cupping Notes: Sweet, Savory and Citric with Cocoa, Praline & Grapefruit Flavor
 
Kunjin coffee is sourced from various smallholder producers in PNG's Western Highlands. Coffees are delivered in cherry form by producers who own an average of 1.5 hectares of land, with about 2,500 coffee trees per hectare maximum.
Arusha, Bourbon, Typica
Although this offering is not traceable down to a single variety, it is comprised of Arusha, Bourbon, and Typica — the most commonly cultivated varieties in this region.