Origin: Peru
Region: Cajamarca
Veriaty: Gesha
Producer: Wilder Garcia
Altitude: 1600 - 1900 masl
Process: Washed
 
Wilder Garcia is a young producer based in Huabal, Cajamarca, one of the most productive areas in Peru. Wilder owns 23 hectares of land, 16 of which he uses for coffee production. He has introduced a new tissue management system based on a two-year cycle and skeletal pruning. This means that Wilder divides his land into two blocks. These blocks are pruned on a rotational basis to ensure consistent production over the long term. Temperatures vary between 17 and 23 °C, relative humidity between 60 and 80 % and annual rainfall between 1,900 and 2,300 litres per square metre: ideal climatic conditions for Arabica coffee production.