Cupping notes: smooth with winey fruit acidity, strawberry, chocolate & citrus flavors
Mr. Tekleye Bogale has been working in coffee for most of his life. In 1966, Mr. Tekleye's father moved to Nensebo fromNorthern Shewa in Central Ethiopia, bringing the rest of his family with him shortly after.
Mr. Tekleye has held a farmer-exporter license as of 2020. He has been able to process his own coffee and his efforts have brought him notoriety in the industry. In 2020 he won 15th place in the Cup of Excellence awards in Ethiopia, he also placed 4th in an outstanding coffee farmers competition in Woreda. He hopes to continue improving cup quality by making more investments into his business in the future.